Wednesday, January 1, 2014

New Years Split Pea Soup

There is nothing like a good ole fashioned NYE hang over to make you wonder WHY did I drink last night. 
In my case it was, WHY did I decide last night was a good night to really drink since NYE last year!?!?! Albeit I've had a few glasses of wine here and there since my Eden made her entrance but last night a had a *few* more. 

So I woke up and immediately made biscuits and gravy. Yummy delicious greasy goodness to soak up any excess alcohol that decided to linger. 
But now its dinner time. I needed soup. Soup and bread.
Split pea & ham soup and some of The Pioneer Woman's the bread, to be precise. 
And maybe a little salad because lets face it whats better than soup salad and some delicious crusty bread? 
NOTHING.


  • 1 bag dried split peas
  • 12 cups water
  • 4 chicken bullion cubes
  • 1 cup ham - diced
  • 2 decent sized onions
  • 2 diced carrots
  • 3 cloves garlic
  • Salt and pepper
  • a dash of red pepper flakes
  • 2 bay leaves
Throw all of those delicious ingredients into a big pot and boil until the peas are tender.
You can keep it as is or blend it/mash the peas up. 
I like to add some cream to the end of it :D


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